First course is Pakistani and Indian professional cooking program and its internship duratoion is 6 months. The second course is promotion of Pakistani Cuisine and its duration is 3 months. In this course we teach italian, Thai, Maxican, Fast Food and pizza. These courses are studies + practical and full time training for hotels + restuarant meals. The candidate must be equivalent to matric or more.

Specialization in Pakistani Cuisine:
(Theory / Research)
3 Months Studies +Practical’s

Professional Chefs Training Program:
(Theory/Research)
3 Months Studies + Practical’s
3 Months Internship

Continental Chef Training Program:
(Theory/Research)
3 Months Studies + Practical’s
3 Months Internship

Domestic Short Courses:
Chinese
Thai
Italian
Mexican
Fast food
Special Training Program
For Hotels & Restaurant Employees

The Course Contents:
• The Menu
• Basic Nutrition
• Kitchen Design
• Cooking Methods
• Kitchen Equipments
• Kitchen Terminology
• Cooking Procedures
• Basic Recipe Costing
• Kitchen Organization
• Effective Cost Controls
• Kitchen Safety & Security
• Food Safety Managing HACCP Process
• Introduction to Catering & Hotel Industry