The criteria for food service training should be equivalent to matric or above. The duration is 4 months. 2 months studies and 2 months paid training. Class timings are Evening: 3:00pm to 5:00pm. Admission will open in January, May, September.

We offer very easy payment plans and the fee can be paid in easy installments. The documents required...

1. Attested photocopies (both front & back sides) of Academic Documents
2. Attested photocopy of National Identity Card.
3. Four recent passport size photographs
4. Experience Letters (If Any)

The Curriculum:
• Set Up the Restaurant for Service
• Stock and Maintain Side Stations
• Prepare Bread &Bread Baskets
• Folding the Napkins
• Prepare Service Trays
• Take Restaurant Reservations
• Work Efficiently
• Greet and Seat Guests
• Approach the Table
• Provide Appropriate Service for Children
• Lift and Carry Trays, Bus Tubs, or Dish Racks
• Serve Water
• Take Beverage Orders
• Process Beverage Order
• Prepare and Serve Coffee
• Prepare and Serve Hot Tea
• Prepare and Serve Iced Tea
• Prepare and Serve Hot Chocolate
• Take Food Orders
• Serve Bread and Butter
• Prepare Ice Buckets
• Serve Wine or Champagne by the Bottle
• Serve the Meal
• Check Back to the Table
• Respond to Dissatisfied Guests
• Maintain Tables
• Sell After-Dinner Items
• Prepare Takeout Items
• Present the Guest Check
• Settle Guest Checks and Thank Guests
• Clear and Reset Tables
• Handle Soiled Restaurant Linens
• Inventory, Requisition, & Restock Restaurant Supplies
• Perform Closing Side Work