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SHORT COURSES:
Are you creative and do you pay attention to even the smallest details? Than we have brought short courses for your attention. Its duration is just 2 weeks and in this durastion we are teaching you Chinese, Italian, Maxican and Thai food. In the kitchen or the dining room, those abilities could be your key to a career in food and beverage preparation. Friendliness, cleanliness, and pride in your work are also essential....

1. Photocopies of Academic Documents
2. Photocopy of National Identity Card.
3. Two recent passport size photographs


The Course Contents:

• The Menu
• Basic Nutrition
• Kitchen Design
• Cooking Methods
• Kitchen Equipments
• Kitchen Terminology
• Cooking Procedures
• Kitchen Organization
• Basic Recipe Costing
• Effective Cost Controls
• Food Safety Managing HACCP Process

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